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Minced Beef Pie Made Easy
Beef

Minced Beef Pie Made Easy

This version of Minced Beef Pie Made Easy is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

12 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

  • 2 tbs Vegetable Oil
  • 500g Minced Beef
  • 1 chopped Onion
  • 1 tbls Tomato Puree
  • 1 ½ tbsp Plain Flour
  • 75g Mushrooms
  • 250ml Beef Stock
  • Dash Worcestershire Sauce
  • 400g Shortcrust Pastry
  • 1 Egg Yolks

Instructions

1
Preheat the oven to 200C/400F/Gas 6.
2
mildly hot the cooking oil in a deep frying pot and shallow fry the beef mince for 4-5 mins, breaking it up with a wooden spoon as it browns.
3
mix in the shallot and prepare for 2-3 mins, then swirl around in the tomato purée and prepare for 2-3 more mins.
4
swirl around in the ground mix and prepare for a further minute, then mix in the cut up mushrooms, the stout or beef stock and a couple of dashes of Worcestershire coulis.
5
Bring to the bring to a low-boil, then reduce the mildly hot, lid the pot with a lid and leave to low-boil for 20 mins.
6
Set aside and leave to cool, then turn the flesh mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and oven-cook in the oven for 20-25 mins, or until golden-brown.
12
To present, carve into wedges.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

37 mins

Total Time

49 mins
#british #beef #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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