Beef
Minced Beef Pie Made Simple
Learn how to prepare Minced Beef Pie Made Simple with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
10 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Vegetable Oil
- 500g Minced Beef
- 1 chopped Onion
- 1 tbls Tomato Puree
- 1 ½ tbsp Plain Flour
- 75g Mushrooms
- 250ml Beef Stock
- Dash Worcestershire Sauce
- 400g Shortcrust Pastry
- 1 Egg Yolks
Instructions
1
Preheat the oven to 200C/400F/Gas 6.
2
bring to temperature the cooking oil in a deep frying wok and wok-fry the beef mince for 4-5 moments, breaking it up with a wooden spoon as it browns.
3
mix in the shallot and cook thoroughly for 2-3 moments, then agitate in the tomato purée and cook thoroughly for 2-3 more moments.
4
agitate in the baking flour and cook thoroughly for a further minute, then mix in the cut up mushrooms, the stout or beef stock and a couple of dashes of Worcestershire coulis.
5
Bring to the bubble, then reduce the bring to temperature, lid the wok with a lid and leave to stew for 20 moments.
6
Set aside and leave to cool, then turn the protein mixture into a one litre pie dish.
7
Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.
8
Gently drape the pastry over the dish, pressing firmly onto the edges.
9
Trim, then shape the edges into a fluted shape.
10
Cut some leaf shapes out of the pastry trimmings and embellish the top of the pie, sticking them to the pastry with the beaten egg yolk.
11
Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and cook thoroughly in the oven for 20-25 moments, or until golden-brown.
12
To enjoy, carve into wedges.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
19 minsTotal Time
29 minsMaster Chef
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