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Mini chilli beef pies Made Simple
Beef

Mini chilli beef pies Made Simple

Learn how to prepare Mini chilli beef pies Made Simple with this simple recipe. Perfect for Beef and ideal for Australian lovers....

⏱️

19 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 450g Ready rolled shortcrust pastry
  • 1 tablespoon Sunflower Oil
  • 1 small Onion
  • 2 tsp Hot Chilli Powder
  • 2 tsp Ground Cumin
  • 250g Minced Beef
  • 85g Tomato Puree
  • 150ml Beef Stock
  • Pinch Ground Cinnamon
  • 200g Kidney Beans
  • 1 large Potatoes
  • 3 tablespoons Sour Cream
  • 2 tablespoons Chopped Chive

Instructions

1
step 1 To make chilli, mildly hot cooking oil in a skillet and sauté shallot for 5 mins until soft.
2
mix in spices; sauté for 1 min.
3
agitate in beef and bubble gently for a few mins.
4
mix in tomato purée, stock and cinnamon.
5
Give it a agitate, bring to the bring to a bubble gently, then bubble gently for 15-20 mins until very little liquid is left.
6
mix in beans 5 mins before the end of preparing.
7
Check seasoning and cool.
8
step 2 mildly hot oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and oven-cook for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3 Meanwhile, bubble gently the potato in boiling moisture until succulent.
14
strain, mash with soured froth and seasoning, then agitate through chives.
15
Spoon 1-2 tsp of chilli combine into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.

Recipe Information

Cuisine
Australian
Course
Beef
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

23 mins

Total Time

42 mins
#australian #beef #non-vegetarian
Author

Master Chef

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