Main Course

Miso-Brown Butter Glazed Salmon with Crispy Chili Garlic Oil

Name: Miso-Brown Butter Glazed Salmon with Crispy Chili Garlic Oil
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 3 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 3 tbsp unsalted butter; 1 tbsp maple syrup; 1 tbsp rice vinegar; 2 tbsp chili garlic crisp oil; 1 tsp toasted sesame seeds; 2 thinly sliced scallions; 1 tsp grated fresh ginger

Experience the ultimate umami bomb with this Miso-Brown Butter Glazed Salmon, a dish that bridges the gap between sophisticated Japanese flavors and comforting, crispy-skin textures. The foundation is a rich, nutty brown butter infused with fermented...

⏱️

20 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
3 tbsp unsalted butter
1 tbsp maple syrup
1 tbsp rice vinegar
2 tbsp chili garlic crisp oil
1 tsp toasted sesame seeds
2 thinly sliced scallions
1 tsp grated fresh ginger

Instructions

Begin by patting your salmon fillets completely dry with paper towels to ensure a perfect sear.

In a small skillet over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown color.

Whisk in the miso paste, maple syrup, rice vinegar, and ginger until smooth, forming a glossy glaze.

Add the salmon to the pan, skin-side down, searing for 4 minutes until crispy.

Carefully flip the fillets and spoon the bubbling miso-butter over the top, basting continuously for another 3 minutes until the salmon reaches your desired level of doneness.

Remove from the heat, drizzle generously with the chili garlic crisp oil, and garnish with sesame seeds and fresh scallions for a vibrant, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
36 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

16 mins

Total Time

36 mins

#japanese-fusion #maincourse #non-vegetarian

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