Home / Japanese-Fusion / Miso-Maple Glazed Crispy Salmon with Furikake Cauliflower Rice
Miso-Maple Glazed Crispy Salmon with Furikake Cauliflower Rice
Main Course

Miso-Maple Glazed Crispy Salmon with Furikake Cauliflower Rice

Elevate your weeknight dinner with this Miso-Maple Glazed Salmon, a dish that perfectly balances umami-rich fermentation with a delicate touch of woodland sweetness. The white miso provides a creamy, salty depth that caramelizes under heat, while the...

⏱️

17 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp maple syrup
  • 1 tsp rice vinegar
  • 1 tsp grated ginger
  • 1 head cauliflower (riced)
  • 2 tbsp furikake seasoning
  • 1 tbsp toasted sesame oil
  • 2 scallions (thinly sliced)
  • 1 tbsp soy sauce

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the white miso paste, maple syrup, rice vinegar, and fresh ginger until smooth to create the glaze.
3
Place salmon fillets on the sheet and brush generously with the glaze.
4
Roast for 12-15 minutes until the salmon flakes easily and the top is slightly caramelized.
5
While the salmon bakes, heat sesame oil in a large skillet over medium-high heat.
6
Add the riced cauliflower and sauté for 5-7 minutes until tender.
7
Stir in the soy sauce and remove from heat.
8
Serve the salmon atop a bed of cauliflower rice, garnished with a heavy dusting of furikake and fresh sliced scallions for a perfect crunch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

16 mins

Total Time

33 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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