Home / Fusion / Miso-Brown Butter Glazed Salmon with Crispy Chili Honey
Miso-Brown Butter Glazed Salmon with Crispy Chili Honey
Main Course

Miso-Brown Butter Glazed Salmon with Crispy Chili Honey

Experience the ultimate umami bomb with this Miso-Brown Butter Glazed Salmon. This dish bridges the gap between delicate Japanese flavors and bold, modern comfort food. We start by pan-searing the salmon to achieve a perfectly crispy, crackling skin,...

⏱️

15 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp chili crisp
  • 1/2 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp minced ginger
  • 1 clove garlic minced
  • 1 tbsp chopped scallions
  • 1 tsp toasted sesame seeds

Instructions

1
First, pat the salmon fillets completely dry with a paper towel and season lightly with salt.
2
In a small bowl, whisk together the white miso paste, honey, soy sauce, and minced ginger until smooth.
3
Heat a stainless steel or cast-iron skillet over medium-high heat with a neutral oil.
4
Sear the salmon skin-side down for 4 minutes until crispy.
5
Flip the fillets carefully.
6
Reduce heat to low, add the butter to the pan, and allow it to foam until it turns a light golden brown with a nutty aroma.
7
Add the garlic and the miso-honey mixture into the butter, swirling the pan to create a silky glaze.
8
Baste the salmon repeatedly with the bubbling glaze for 2 minutes until cooked through.
9
Remove from heat, drizzle with chili crisp, and garnish generously with chopped scallions and toasted sesame seeds before serving immediately.

Recipe Information

Cuisine
Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

19 mins

Total Time

34 mins
#fusion #maincourse #non-vegetarian
Author

Master Chef

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