Home / Modern Fusion / Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Chili Crunch
Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Chili Crunch
Main Course

Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage & Chili Crunch

Experience the ultimate transition of seasonal comfort into high-end culinary artistry with this Miso-Brown Butter Roasted Honeynut Squash. This dish is a masterclass in balance, pairing the deep, buttery sweetness of roasted squash with the savory, ...

⏱️

7 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 Honeynut squashes halved and seeded
  • 4 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp maple syrup
  • 10 fresh sage leaves
  • 2 tbsp chili crisp oil
  • 1/4 cup toasted crushed hazelnuts
  • flaked sea salt

Instructions

1
Preheat your oven to 400°F (200°C).
2
Arrange the halved squash on a parchment-lined baking sheet, drizzle with olive oil, and roast flesh-side down for 25 minutes or until tender.
3
While roasting, melt the butter in a small saucepan over medium heat, whisking constantly until it turns golden brown and smells nutty.
4
Remove from heat and immediately whisk in the white miso and maple syrup until emulsified.
5
Increase oven temperature to broil.
6
Flip the squash, brush generously with the miso-butter glaze, and return to the oven for 3-5 minutes until caramelized.
7
In the same small pan, flash-fry the sage leaves in the remaining glaze until crisp.
8
To serve, plate the squash, drizzle with the reserved glaze, top with crispy sage, a generous spoonful of chili crisp, and a scatter of crushed hazelnuts for an earthy, complex crunch.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

27 mins

Total Time

34 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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