Miso-Maple Glazed Roasted Kabocha Squash with Toasted Chili Crunch
Main Course

Miso-Maple Glazed Roasted Kabocha Squash with Toasted Chili Crunch

Experience the ultimate umami-bomb with our Miso-Maple Glazed Kabocha Squash, a trending plant-forward dish that balances deep earthy sweetness with a sophisticated salty edge. Kabocha, prized for its velvety, chestnut-like texture and vibrant orange...

⏱️

24 Min Prep

🔥

16 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 medium Kabocha squash (seeded and sliced into wedges)
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp avocado oil
  • 1 tsp grated fresh ginger
  • 2 tbsp store-bought chili crunch
  • 1 tbsp toasted sesame seeds
  • fresh cilantro for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the white miso, maple syrup, rice vinegar, avocado oil, and grated ginger until emulsified into a smooth glaze.
3
Arrange the Kabocha wedges on the prepared baking sheet and brush both sides generously with the miso-maple mixture.
4
Roast for 25-30 minutes, flipping halfway through, until the squash is fork-tender and the edges are caramelized with a beautiful golden char.
5
Remove from the oven and while still hot, drizzle the chili crunch over the wedges and sprinkle with toasted sesame seeds and fresh cilantro.
6
Serve immediately as a vibrant, savory-sweet centerpiece.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

24 mins

Cooking Time

16 mins

Total Time

40 mins
#japanese-fusion #maincourse #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.