Moroccan Lentil Stew Recipe With Raisins Made Simple

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1 Onion - finely chopped
• 1/2 teaspoon Ginger - grated
• 1 Stalk Celery - diced
• 1 Carrot (Gajjar) - diced
• 1 Sweet Potato - diced
• 1 tablespoon Homemade tomato puree
• 2 cups Vegetable stock
• 1 cups Lukewarm Water
• 1/2 cup Green Moong Dal (Split) - soaked for half hour
• 1/4 cup Raisins - roughly chopped
• Salt - as needed
• Lemon wedges - few
• Coriander (Dhania) Leaves - chopped
• 1/2 inch Cinnamon Stick (Dalchini)
• 1/4 teaspoon Paprika powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Cumin seeds (Jeera)
• 2 Cloves (Laung)
• 1/4 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon White pepper powder
• Salt - to taste