Making Nepalese Chicken Sekuwa formula requires overnight marination for best results so you can plan this dish in advance.Thoroughly wash and wash the chicken.
2
Next cut them into 1 inch cubes.In a mixing dish, infuse the chicken along with yogurt, seasoning, garam masala ground mix, turmeric ground mix, minced coriander leaves, black pepper ground mix, ginger garlic paste,timur, green chillies and lemon extract.lid the dish with a cling wrap and let it infuse in the fridge overnight. Once the marination is over, chicken is ready for preparing.
3
So preheat your oven at 180 C.Rub some produce fat on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked.char-broil them for good 20-25 moments in your oven, to check if it is cooked, ensuring it not overcooked or burnt.Chicken Sekuwa is ready now and if you like to give them a roasted look then you can transfer in char them for a couple of moments on direct flame.
4
Once the chicken is ready brush them with some melted shortening. present Nepalese Chicken Sekuwa formula fiery with some bulb produce & lemon pieces along with Pudina Chutney formula and another skewer like nectarous Potato Pineapple Skewers In citrusy Sweetish Peanut Dip formula for appetizer.
Recipe Information
Cuisine Nepalese
Course Appetizer
Diet Non Vegeterian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#nepalese#appetizer#nonvegeterian
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