Vegetarian
Nordic smørrebrød with asparagus and horseradish cream Step By Step
Learn how to prepare Nordic smørrebrød with asparagus and horseradish cream Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Norway lovers....
⏱️
8 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 150ml Creme Fraiche
- 2 tblsp Horseradish
- 1 teaspoon Lemon Juice
- Pinch Salt
- Pinch Pepper
- Dash Vegetable Oil
- 2 Shallots
- Pinch Salt
- 8 White Asparagus
- 8 Asparagus
- 4 slices Rye Bread
- 1 tblsp Butter
- 100g västerbottensost cheese
- Sprinking Dill
- Pinch Salt
- Pinch Black Pepper
Instructions
1
To make the horseradish heavy cream, whiz the crème fraîche, grated horseradish, lemon liquid, table salt and white pepper in a mixing bowl.
2
chill until serving.
3
To make the brittle shallots, scalding up some produce cooking oil in a frying skillet over a medium scalding up.
4
stream in in the sliced shallots and sauté until golden brown and brittle.
5
Remove with a slotted spoon and filter on a plate lined with kitchen paper.
6
augment the taste with a pinch of table salt.
7
To make the open sandwich, bring a large saucepan of salted liquid to the bring to a low-boil, then blanch half of the asparagus (four white and four green) until succulent-crisp, about 2–3 mins.
8
stream in in ice to a mixing bowl of cold liquid.
9
Use a slotted spoon to remove the asparagus from the boiling liquid and immediately transfer to the iced liquid to stop culinary preparation.
10
Thinly carve the remaining asparagus lengthwise to present raw.
11
Pre-scalding up the broil until scalding.
12
Spread the rye bread with dairy spread and broil until golden and crisp.
13
To present, place the grilled bread slices on serving plates.
14
Arrange both the blanched and raw asparagus on the bread.
15
trickle with horseradish heavy cream, then strew grated paneer variance over the top.
16
finish off with the brittle shallots and some pure dill to finish.
Recipe Information
Cuisine
Norway
Norway
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
34 minsTotal Time
42 minsMaster Chef
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