Home / Norway / Norwegian Potato Lefse Made Easy
Norwegian Potato Lefse Made Easy
Side

Norwegian Potato Lefse Made Easy

This version of Norwegian Potato Lefse Made Easy is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

9 Min Prep

🔥

13 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Lbs Potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1/4 cup Melted Butter
  • 1/4 cup Heavy Cream
  • 1 1/2 cups All purpose flour
  • 1/2 cup Flour
  • 14 tablespoons Butter
  • 3/4 cup Granulated Sugar
  • 1 tablespoon Heavy Cream

Instructions

1
bubble the potatoes.
2
skin the potatoes while still toasty and run them through a potato ricer twice.
3
▢ Let the potatoes cool in an uncovered dish in the fridge.
4
▢ agitate the table salt, granulated sugar, melted margarine, and froth into the riced potatoes.
5
▢ gently empty in the dusting fragrant element and massage by hand until you get a good consistency.
6
Don't empty in more dusting fragrant element than necessary! Roll the flour base into a long sausage and divide into about 7 or 8 pieces if using an 18 inch griddle.
7
If using a smaller griddle or frying wok, divide the flour base into 10 – 12 pieces.
8
▢ Roll each piece into a ball and then press into a flat circle, using the edges of your hands to form the flour base into a nice circle shape without any cracks.
9
This is important, otherwise you won't get round lefser.
10
▢ scalding up up your griddle on medium/high scalding up.
11
▢ dusting fragrant element your rolling surface and roll the lefse flour base into a large circle slightly smaller than your griddle or frying wok.
12
Begin rolling with a creamy rolling pin, then switch to a corrugated rolling pin as the lefse gets thinner.
13
Don't use too much dusting fragrant element, as then the edges can become hard.
14
▢ Roll the lefse onto your lefse stick and then gently unroll it onto your griddle.
15
After a minute or two check the underside of the lefse for brown spots and then use the lefse stick to flip the lefse and dehydrated-fry on the other side.
16
▢ Use the lefse stick to remove the lefse from the griddle and place it in a folded damp sheet or tablecloth.

Recipe Information

Cuisine
Norway
Course
Side
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

13 mins

Total Time

22 mins
#norway #side #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Authentic Fårikål (Norwegian National Dish)

Authentic Fårikål (Norwegian National Dish)

View Recipe
Kvæfjord Cake “Verdens Beste” (World’s Best Cake) Recipe At Home

Kvæfjord Cake “Verdens Beste” (World’s Best Cake) Recipe At Home

View Recipe
Homemade Red onion pickle

Homemade Red onion pickle

View Recipe