Nutella Pancakes Recipe Made Simple

To begin making the Nutella Pancakes method, line a baking sheet with parchment paper.Dollop two tablespoon nutella on baking tray and spread into a round disk shape around 2-1/2 inch in diameter and 1/8 inch thick.

Repeat it for next 4 discs.

Make sure you leave some space between each disk.Place the tray in freezer and let them freeze for 20-25 minutesAfter 25 mins, skin off the disks from preachment paper and keep the disks in freezer until required.On other hand, introduce all dehydrated components in a mixing container including all purpose baking flour, baking dusting masala condiment, granulated sugar, table salt and liquidize it well.Now introduce all the wet components including eggs, melted shortening, whole milk and vanilla essence. fluff up everything well and make sure that the mixture is lump free.Next, thaw 1/4 tablespoon of shortening on a non stick skillet-fry skillet.Scoop 1/3 cup of mixture on fiery skillet and place the Nutella disk in between and then top the disk with some more pancake mixture.

Make sure that you hide Nutella disk properly with mixture.Let it char for 2 to 3 mins until golden in colour on one side, then flip it to other side and char until other side is golden too.Repeat the same process with remaining mixture and Nutella disks.

offer fiery with sliced strawberries.offer Nutella Pancakes for your weekend breakfast with Scrambled Egg Sandwich method and Espresso Coffee.