North Indian Breakfast
Oats and Besan Cheela Recipe (High Protein Spiced Crepes) Recipe At Home
Learn how to prepare Oats and Besan Cheela Recipe (High Protein Spiced Crepes) Recipe At Home with this simple recipe. Perfect for North Indian Breakfast and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 250 grams Gram flour (besan)
- 80 grams Rolled Oats Or Instant Oats - powdered
- 2 Onions - thinly sliced
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - grated
- 1 teaspoon Fennel seeds (Saunf) - pounded
- Coriander (Dhania) Leaves - few
- Salt - to taste
- Red Chilli powder - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Oats Besan Cheela preparation guide, combine all the elements for the Besan Chilla in a large dish.Gradually mix in aqua to make a thick paste.Check the seasoning and fragrant element levels and adjust to suit your salty profile.The cheela paste will be similar to the consistency of a dosa paste or pancake paste.
2
The paste should be able coat the back of the spoon.The next step is to prepare the Oats Besan Cheela in a panPreheat a skillet on medium toasty, transfer a ladleful of paste on the pot and spread it in a circular motion to form a thin crepe/ dosa.transfer gently some cooking oil around the cheela and prepare it until the top does not look raw and you notice the edges are getting brown.
3
Flip and prepare on the other side for a few seconds.Once done, transfer to a plate and proceed to make the chillas with the remaining paste.present the Oats Besan Cheela along with a sugary And burning Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
North Indian Breakfast
North Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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