Snack
Oats and Rajma Cutlet Recipe Made Easy
If you enjoy Oats and Rajma Cutlet Recipe Made Easy cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Rajma (Large Kidney Beans) - soaked and pressure cooked
- 1 cup Paneer (Homemade Cottage Cheese) - crumbled
- 80 grams Rolled Oats Or Instant Oats
- 2 Green Chillies - finely chopped
- 1 inch Ginger - grated
- 3 cloves Garlic - grated
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Fennel seeds (Saunf) - powdered
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
- Sunflower Oil - as required
- 2 Egg whites - whisked
- 1 cup Whole Wheat Bread crumbs - for coating (extra)
Instructions
1
To begin making the Oats and Rajma Cutlet method, first soak the rajma for at least 8 hours.
2
Once soaked, pressure-oven-cook the rajma along with seasoning until very soft.
3
Once cooked, sieve the excess moisture.In a large mixing dish, mix in the rajma and mash it well using a potato masher or a pulse it in a food processor.
4
mix in the paneer, saffola classic masala oats and the remaining components and mash well.
5
Check the seasoning and adjust to suit your taste.Once done, shape the rajma cutlet mixture into small round discs.
6
Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.Preheat a skillet over medium mildly hot and oven-cook the Oats and rajma cutlets on both sides.
7
splash a teaspoon of oil and oven-cook until browned and crisp.
8
Remove onto oil absorbent paper and enjoy fiery.enjoy Rajma Cutlets as starters at your next party along with Mumbai Style Tawa Pulao method With Moong Sprouts, Paneer Pasanda and Kesar Paneer Ki Kheer.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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