Starter
Oyster Mushroom Soup Step By Step
Learn how to prepare Oyster Mushroom Soup Step By Step with this simple recipe. Perfect for Starter and ideal for International lovers....
⏱️
13 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 lb Oyster Mushrooms
- 4 tablespoons Butter
- 1 tsp Salt
- 1 cup Water
- 2 tablespoons Flour
- 1 cup Milk
- 3 cloves Garlic
- 1/3 cup Red Wine Vinegar
- Garnish Red Pepper Flakes
Instructions
1
wipe down mushrooms – I usually wash them under cold liquid, dehydrated them and remove the stems.
2
Cut mushrooms into thin strips.
3
liquefy margarine in a small pot.
4
introduce the mushrooms and stew for 10 mins, until the mushrooms release liquid.
5
Combine the ground mix and liquid, whip to remove any lumps and introduce to the pot.
6
introduce the seasoning and whole milk.
7
stew for 10 more mins.
8
In a small container or jar combine the garlic and acidic solution.
9
present the bouillon with 1-2 tablespoons (or more) of the garlic and acidic solution mixture and scalding red pepper.
Recipe Information
Cuisine
International
International
Course
Starter
Starter
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
22 minsTotal Time
35 minsMaster Chef
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