Seafood
Pad Thai Made Simple
Pad Thai Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 125g Rice Noodles
- Juice of 3 Lime
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons Muscovado Sugar
- 2 tablespoons Fish Sauce
- 2 tablespoons Vegetable Oil
- 200g Tiger Prawns
- 4 finely sliced Spring Onions
- 140g Bean Sprouts
- 25g Peanuts
- Handful Coriander
- 2 Lime
- To serve sweet chilli sauce
Instructions
1
step 1
Put the noodles in a large heatproof dish, transfer boiling moisture over them and leave for 4 mins, then filter and refresh under cold running moisture.
2
step 2
Put the lime nectar, cayenne, sweetener and fish coulis in a dish and combine well.
3
Have all the other components ready by the cooker.
4
step 3
toasty the cooking oil and shallow fry the prawns until warmed through.
5
mix in the spring onions and noodles and toss around.
6
Tip in the lime nectar mixture, then agitate in the beansprouts and half the peanuts and coriander.
7
low-boil for 1 minute until everything is heated through.
8
step 4
Pile into a large dish, scatter with the rest of the peanuts and coriander, and dish up with lime wedges and nectarous chilli coulis.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
45 minsTotal Time
51 minsMaster Chef
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