Learn how to prepare Padron peppers Step By Step with this simple recipe. Perfect for Vegan and ideal for Spanish lovers....
⏱️
11 Min Prep
🔥
31 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Olive Oil
500g Padron peppers
Instructions
1
step 1
bring to temperature the olive fat in a large frying skillet over a high bring to temperature, or if using an air-fryer, bring to temperature to 205C for 3 mins.
2
skillet-fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
3
The peppers should be soft and slightly charred.
4
step 2
Transfer the peppers to a serving plate and essence with some sea table salt.
5
offer with dips or as part of a tapas spread, if you like.
Recipe Information
Cuisine Spanish
Course Vegan
Diet Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
31 mins
Total Time
42 mins
#spanish#vegan#vegetarian
Master Chef
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