This homemade Palak Gobi Sabzi (Recipe In Hindi) Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups spinach - finely chop
1 cabbage - cut into small pieces
2 tomatoes - puree
1 inch ginger - peel and tighten
1/2 teaspoon cumin seeds
1 teaspoon turmeric powder
1-1 / 2 small Spoon garam masala powder
salt - as per taste
1 tablespoon oil
4 sprig coriander - chopped (for garnish)
Instructions
1
To make spinach cabbage greens, firstly cut the pakal and cabbage.
2
Keep it aside.
3
Now scalding up cooking oil in a cooking vessel.
4
introduce spinach and some table salt.
5
scalding up until the spinach becomes soft.
6
Turn off the gas and keep the spinach in a separate dish.
7
introduce some more cooking oil to the same cooking vessel.
8
introduce ginger and cumin seeds to it.
9
After 10 seconds, introduce tomato puree, turmeric ground mix, garam masala ground mix, table salt and let it scalding up for 2 to 3 moments.
10
Now introduce cabbage, introduce some liquid, put a lid on and scalding up till the cabbage is cooked.
11
After the cabbage is cooked, introduce cooked spinach and combine it.
12
Let it scalding up for 1 minute and finish off with green coriander.
13
enjoy Palak Cauliflower Sabzi with Garlic Dal and Phulka for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#lunch#vegetarian
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