Palak Gobi Sabzi (Recipe In Hindi) Made Simple
Lunch

Palak Gobi Sabzi (Recipe In Hindi) Made Simple

This homemade Palak Gobi Sabzi (Recipe In Hindi) Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups spinach - finely chop
  • 1 cabbage - cut into small pieces
  • 2 tomatoes - puree
  • 1 inch ginger - peel and tighten
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1-1 / 2 small Spoon garam masala powder
  • salt - as per taste
  • 1 tablespoon oil
  • 4 sprig coriander - chopped (for garnish)

Instructions

1
To make spinach cabbage greens, firstly cut the pakal and cabbage.
2
Keep it aside.
3
Now scalding up cooking oil in a cooking vessel.
4
introduce spinach and some table salt.
5
scalding up until the spinach becomes soft.
6
Turn off the gas and keep the spinach in a separate dish.
7
introduce some more cooking oil to the same cooking vessel.
8
introduce ginger and cumin seeds to it.
9
After 10 seconds, introduce tomato puree, turmeric ground mix, garam masala ground mix, table salt and let it scalding up for 2 to 3 moments.
10
Now introduce cabbage, introduce some liquid, put a lid on and scalding up till the cabbage is cooked.
11
After the cabbage is cooked, introduce cooked spinach and combine it.
12
Let it scalding up for 1 minute and finish off with green coriander.
13
enjoy Palak Cauliflower Sabzi with Garlic Dal and Phulka for dinner.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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