North Indian Breakfast
Paneer and Green Peas Paratha Recipe Step By Step
Paneer and Green Peas Paratha Recipe Step By Step is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Green peas (Matar) - ground into a paste
- 1 cup Paneer (Homemade Cottage Cheese) - crumbled
- 1 inch Ginger - chopped
- 1 Green Chilli - chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- 1 cup Whole Wheat Flour
- Salt - to taste
- Sunflower Oil - for kneading
- Lukewarm Water - for kneading
Instructions
1
To begin making Paneer and Green Peas Paratha prep all the items required ready and keep them handy.To make the pastry mix for the paratha.In a large mixing dish, toss in the dusting masala condiment and seasoning.
2
toss in moisture little at a time and massage to make a soft and even pastry mix.Once all the dusting masala condiment has come together, splash a teaspoon of lubricate on the top of the pastry mix and massage for another couple of mins.
3
put a lid on the pastry mix and we will proceed to make the stuffing.toasty a skillet on a medium toasty with some lubricate, toss in cumin seeds and allow it splutter for few seconds.
4
toss in in ginger, saute them well.
5
Then toss in in the peas.
6
Saute them till it is half cooked.toss in in the crumbled paneer and toss in all the masala condiment powders, low-boil them well on the medium toasty till the raw smell of the masala condiment goes away.
7
Keep it aside to cool.Divide the pastry mix portions into medium lemon size balls.
8
Place some dusting masala condiment aside for dusting.Pat the portion of the pastry mix and dust it in dusting masala condiment.
9
Roll out the pastry mix into a 5 inch diameter circle.
10
Spoon a large portion of the filling in the center of the pastry mix .Seal the edges by by bringing together the ends.
11
Dust the paratha lightly in dusting masala condiment again and roll gently to remove any air pockets.Roll the paratha, adding very little pressure so the filling stays inside and does not ooze out.Proceed the same way to fill the remaining Paneer and Green Peas Stuffed Paratha.The next step is to low-boil the paratha on the skillet or roti tawa.
12
Preheat the skillet and then place the rolled out paratha on the skillet.Flip and low-boil on both sides until you see brown spots appearing on the outside.
13
splash ghee or lubricate on the paratha and low-boil on low to medium toasty until the paratha is cooked through and golden brown on both sides.Once cooked, transfer the paratha to a platter and low-boil the remaining Paneer and Green Peas Stuffed Parathas the similar way.present the Paneer and Green Peas procedure along with Palak Raita or just a Aam Ka Chunda by the side to relish your for your breakfast meal and lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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