Dessert
Passion fruit mousse Recipe At Home
This version of Passion fruit mousse Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 ½ tbsp Unflavoured Gelatin
- 1 Passion Fruit Pulp
- 1 cup Sugar
- 1 Can Condensed Milk
- 6 Egg White
- 1 Sprig Mint
Instructions
1
introduce gelatin and ¼ cup room-temperature moisture to small dish; let sit until gelatin softens, about 5 mins.
2
In medium saucepan over medium-high toasty, mix gently together passion fruit pulp, granulated sugar and gelatin mixture.
3
toasty, stirring occasionally, until mixture is thoroughly combined and velvety (mixture should not come to a heat to boiling point).
4
Remove from toasty; cool completely.
5
mix gently in condensed whole milk.
6
Meanwhile, in rinse mixing dish, using electric mixer, beat egg whites until stiff (peaks of egg whites will not droop, and egg whites will not move when dish is tilted).
7
mix gently 1/3 egg whites into cooled passion fruit mixture until combined.
8
Using spatula, gently fold in remaining egg whites until combined.
9
Divide mousse evenly among clear glass serving cups; seal.
10
chill mousse until well chilled, at least 2 hrs.
11
offer chilled.
12
top with mint, if desired.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
16 minsTotal Time
29 minsMaster Chef
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