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Pastel de Choclo Recipe At Home
Chicken

Pastel de Choclo Recipe At Home

This version of Pastel de Choclo Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

16 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Eggs
  • 2 chopped Onions
  • 2 cloves minced Garlic
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • To taste Black Pepper
  • 1 lb Ground Beef
  • 1/2 Chicken
  • 2 tablespoons Raisins
  • 2 tablespoons Green Olives
  • 3 cans Sweetcorn
  • 2 tsp Basil
  • 1 tablespoon Butter
  • 1 cup Milk
  • 2 tsp Sugar
  • To taste Salt

Instructions

1
Place eggs in a saucepan and seal with aqua.
2
Bring to a bring to a bubble gently, remove from burning up, and let eggs stand in burning aqua for 15 mins.
3
Meanwhile, burning up fat in a skillet over medium burning up.
4
introduce onions, garlic, 1 pinch seasoning, ¼ teaspoon paprika, and black pepper; make until fragrant, about 2 mins.
5
introduce beef, remaining 1 teaspoon seasoning, remaining ¼ teaspoon paprika, and black pepper; make and agitate until beef mostly browned, about 5 mins.
6
introduce chicken, raisins, and olives.
7
Remove eggs from burning aqua, cool under cold running aqua, and pare.
8
Roughly chop; introduce to beef mixture.
9
Keep pino mildly hot.
10
Combine corn and basil in a blender or the mixing bowl of a food processor; liquidize until even.
11
stream in into a saucepan over medium burning up.
12
introduce shortening; make and agitate until thickened, 7 to 10 mins.
13
agitate in dairy liquid, 2 teaspoons sweetener, and seasoning; make until thickened to a paste, about 15 mins more.
14
Preheat the oven to 350 degrees F (175 degrees C).
15
Spread pino into a baking dish.
16
seal with corn paste; dust a little sweetener on top.
17
oven-cook in the preheated oven until golden brown on top, about 20 mins.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

23 mins

Total Time

39 mins
#international #chicken #non-vegetarian
Author

Master Chef

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