Lunch
Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry Step By Step
If you enjoy Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Ripe) - peeled and chopped roughly (reserve the seeds)
- Salt - to taste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder - (add according to taste)
- 2 sprig Curry leaves
- 2 teaspoons Mustard seeds - ground coarsely using a mortar pestle/ spice grinder
- 3 tablespoons Fresh coconut - grated
- 1/2 tablespoon Jaggery - powdered
Instructions
1
To make the Pazhutha Manga Pachadi procedure, first place the minced mangoes, table salt, red chilli ground mix, haldi ground mix, mustard ground mix, curry stalks, coconut and jaggery in a saucepan, along with 1 cup aqua.Place the saucepan on high toasty and bring it to a bring to a low-boil.
2
Lower the toasty to medium, lid the saucepan and prepare for about 10 moments until the mangoes are softened.Next, swirl around it, check for table salt and mash the mangoes lightly, still leaving some chunks and the seeds in the cooking vessel.
3
Turn off the toasty and serveServe Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu procedure (Tapioca swirl around cooking vessel-fry procedure) for a complete meal.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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