Side Dish
Peerkangai Thogayal Recipe (Ridge Gourd Chutney) Step By Step
This homemade Peerkangai Thogayal Recipe (Ridge Gourd Chutney) Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Ridge Gourd (Turai/ Peerkangai)
- 1 teaspoon Black Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
- 1 Green Chilli - chopped
- 1/2 teaspoon Mustard seeds
- Asafoetida (hing) - a pinch
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 teaspoons Fresh coconut - grated (optional)
- 1/2 teaspoon Tamarind Paste - (optional)
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Peerkangai Thogayal preparation guide, wash and scrape the pointed ridges of the gourd.
2
Rinse once again to remove the gritty bits.carve lengthwise and dice into small cubes.
3
mildly hot margarine in a wok/ kadhai.
4
transfer in the mustard seeds.Once the mustard splutters, transfer in asafoetida followed by the chana dal and urad dal.agitate cooking vessel-fry on low for about a minute until the dals turn golden brown.transfer in the cut veggies, seasoning and turmeric.
5
wrap with a lid and allow to prepare until the ridge gourd turns soft.Remove the lid and prepare for another five moments to allow the excess moisture to escape.
6
Turn off mildly hot and allow the mixture to cool down completely.You may now transfer in the grated coconut/ tamarind paste along with the cooked veggies to make the chutney.
7
Grind the cooled ridge gourd [without adding liquid] into a thick chutney.
8
Your peerkangai thogayal is ready to be served.enjoy Peerkangai Thogayal along with Home made Soft Idlis for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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