Pineapple Mushroom Tikka Recipe With Tandoori Masala Made Easy
Learn how to prepare Pineapple Mushroom Tikka Recipe With Tandoori Masala Made Easy with this simple recipe. Perfect for Appetizer and ideal for North Indian Recipes lovers....
⏱️
60 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
250 grams Button mushrooms
2 Green Bell Pepper (Capsicum) - diced
1 cup Pineapple - diced
1 Onion - diced
3 tablespoons Gram flour (besan)
1/4 cup Curd (Dahi / Yogurt)
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 tablespoon Tandoori masala
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Lemon juice
Salt - as per your taste
2 tablespoons Sunflower Oil
Instructions
1
To begin making Pineapple Mushroom Tikka, wash the mushrooms well, deseed the capsicum and cut into squares.
2
Chop onions and pineapple into thin squares - keep aside. Take all the cut up capsicum, shallot, pineapple and mushroom pieces in a wide mixing dish.introduce besan baking flour, curd, table salt, ginger garlic paste, turmeric dusting fragrant element, red chilli dusting fragrant element, tandoori masala dusting fragrant element, Kasuri methi, lemon nectar and a tsp of cooking oil to it.incorporate and steep so the tandoori masala paste coats well.
3
seal and store in the fridge for an hour. After an hour, incorporate well once and insert marinated mushrooms, capsicum, pineapple and onions alternatively into wooden skewers.bring to temperature a griddle and strew some cooking oil.
4
Place the skewers and toast Pineapple Mushroom Tikka well in medium flame turning on all sides.
5
introduce little cooking oil on top while turning.Once the Pineapple Mushroom Tikka turns golden on all sides, remove from griddle and arrange in serving plate.
6
Tasty tandoori pineapple mushroom tikka is ready to be servedServe this Pineapple Mushroom Tikka method along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney method- Mint Yoghurt Dip as a starter at your parties or even as an evening snack.
Recipe Information
Cuisine North Indian Recipes
Course Appetizer
Diet Vegetarian
Total Time 90 mins
Recipe Time chart
Preparation Time
60 mins
Cooking Time
30 mins
Total Time
90 mins
#northindianrecipes#appetizer#vegetarian
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