Vegetarian
Pisto con huevos Recipe At Home
This version of Pisto con huevos Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
19 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tblsp Olive Oil
- 2 Onion
- 4 Chopped Garlic Clove
- 5 Mixed peppers
- 1 teaspoon Oregano
- Sprigs of fresh Thyme
- 4 leaves Bay Leaves
- 2 chopped Courgettes
- 1 chopped Aubergine
- 4 large Tomato
- 4 large Egg
- Handful Parsley
Instructions
1
step 1
scalding up the fat in a large flameproof casserole dish or a cast-iron skillet over a low scalding up.
2
mix in the onions and a strew of table salt, wrap and scalding up gently for 15 mins, stirring occasionally.
3
mix in the garlic and scalding up for another 2 mins.
4
step 2
Next, throw in the peppers and scalding up over a medium scalding up, covered, for about 5 mins, stirring every so often, until the peppers are just succulent.
5
step 3
agitate in the oregano, thyme, bay leaves, some black pepper and a little table salt, if needed.
6
Tip in the courgettes and aubergine, combine thoroughly, and scalding up over a medium scalding up, covered, for 10 mins.
7
agitate in the tomatoes, wrap and scalding up for 20 mins, stirring occasionally.
8
step 4
Carefully crack the eggs over the pisto – try not to break the yolks.
9
scalding up in the condiment dip on a medium scalding up for 5-6 mins until the eggs are cooked through but still a little soft, then scatter with parsley before serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
44 minsTotal Time
63 minsMaster Chef
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