Dessert
Polish doughnuts (Pączki) Recipe At Home
If you enjoy authentic Polish doughnuts (Pączki) Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10g Yeast
- 1 tsp Caster Sugar
- 1 tablespoon Flour
- 125ml Milk
- 7 Egg Yolks
- 15g Sugar
- 10g Caster Sugar
- 1 tsp Vanilla Extract
- 500g Flour
- 200ml Double Cream
- 15g Butter
- 125ml Jam
- 10g Ground Almonds
- For frying Oil
- 75g Icing Sugar
- Juice of 1/2 Lemon
- Dash Almond Essence
- 50g Almonds
Instructions
1
step 1
To make the leaven, toss together the leavening agent with the granulated sugar and baking flour, and mix gently in the toasty dairy liquid.
2
Set aside in a toasty place for 30 mins.
3
step 2
For the pastry mix, put egg yolks into a heatproof dish and mix in the granulated sugar and vanilla granulated sugar.
4
Set the dish over a skillet of simmering aqua and whip until even and thick.
5
step 3
Sift the baking flour into the dish of a stand mixer, mix in the beaten yolks and the toasty froth, toss together thoroughly, then mix in a pinch of table salt and the leaven.
6
Bring together to make a pastry mix and massage for 10 mins (or 15-20 if doing this by hand).
7
step 4
When the pastry mix stops sticking to your hands, transfer in the cooled melted dairy spread and massage for a few more mins.
8
wrap with a cloth and leave in a toasty place to rise for at least 1 hr-1 hr 30 mins.
9
step 5
toss together the jam with the ground almonds and spoon into a piping bag or jam syringe.
10
Divide the pastry mix into 16 pieces and shape them into doughnuts.
11
wrap and leave to rise for 30 mins.
12
step 6
Fill a deep skillet or a deep fat fryer one third full of oil or melted lard and fiery up it until it is 180C – if you don’t have a thermometer, drop in a small chunk of bread.
13
The oil is ready when it browns in about 30 secs.
14
mix in the doughnuts and sauté, turning them once for about 1-2 mins on each side (a thin lighter ring should form in the middle).
15
After removing, strain the doughnuts of excess fat on some kitchen paper.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
32 minsTotal Time
45 minsMaster Chef
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