Home / South Indian Recipes / Potato Bonda Recipe Flavoured With Sambar Powder Made Easy
Potato Bonda Recipe Flavoured With Sambar Powder Made Easy
Snack

Potato Bonda Recipe Flavoured With Sambar Powder Made Easy

This homemade Potato Bonda Recipe Flavoured With Sambar Powder Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • Sunflower Oil - to deep fry
  • 1/2 cup Gram flour (besan)
  • 3 tablespoons Corn flour
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Garam masala powder
  • Asafoetida (hing) - a pinch
  • Cooking soda - a pinch
  • Salt - to taste
  • 2 Potatoes (Aloo) - boiled
  • 1/2 cup Green peas (Matar) - (optional)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • Salt - to taste
  • Asafoetida (hing) - a pinch
  • 2 teaspoons Sambar Powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Sunflower Oil - hot

Instructions

1
To begin making Potato Bonda method Flavoured With Sambar ground mix, get prep with all the elements needed.toasty oil in a cooking vessel, once the oil is fiery, mix in mustard seeds and cumin seeds.
2
Once it splutters mix in green peas and saute well.mix in the mashed potato to it and mix in little liquid along with required table salt.
3
toasty on medium toasty.mix in turmeric ground mix, chilli ground mix, asafoetida, sambar ground mix and coriander ground mix to it.
4
agitate well and toasty.Keep mashing the pieces with ladle and toasty until liquid evaporates and combined.The stuffing is ready.
5
Remove from flame and allow it to cool, make small balls from it and keep aside.
6
toasty oil in a kadai/deep frying cooking vessel for frying bonda.Meanwhile, for making liquid base, take all the elements mentioned under “for liquid base” and combine well adding little liquid.The liquid base has to be thick enough to coat the potato balls.
7
Dip the prepared potato balls into the liquid base and drop into fiery oil.sauté on medium toasty until it turns golden on all sides.
8
Remove from oil and strain excess oil on kitchen tissues.offer Potato Bonda method Flavoured With Sambar ground mix along with tomato ketchup, Dhaniya Pudina Chutney method, and Masala Chai method.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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