Beef
Potato Moussaka Recipe Recipe At Home
This version of Potato Moussaka Recipe Recipe At Home is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
10 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 lb Ground Beef
- 1/3 cup Onion
- 1 clove peeled crushed Garlic
- 1/4 cup Tomato Sauce
- 2 tablespoons Tomato Puree
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Summer Savoury
- 2 cups Water
- 2 Lbs Potatoes
- 1/4 cup Carrots
- 2 cups Milk
- 1/2 tsp Dried Mint
- 6 tablespoons Butter
- 1/2 cup Flour
- 1/2 tsp Salt
- 3 Egg Yolks
- 1/2 cup Feta
- 1/4 tsp Ground Nutmeg
Instructions
1
Preheat oven to 350 F.
2
mildly hot cooking oil in a skillet.
3
mix in the ground flesh and toast, breaking it down with a wooden spoon for 6-7 moments, until browned.
4
mix in bulb produce and garlic.
5
mix in carrots (optional).mix in seasoning, black pepper, dried mint, summer acidic, thyme (optional), tomato condiment dip and tomato paste.
6
toast for 2-3 moments, stirring frequently.
7
lubricate a 9×9 or 9×13 baking dish with cooking oil.
8
mix in in the drained potatoes and flesh mixture.
9
agitate to evenly distribute the flesh into the potatoes.
10
mix in cold moisture to the baking dish, so it just covers the top of the potatoes.
11
toast for 40-50 moments, until the moisture is absorbed by the potatoes and they are fully cooked.
12
In the mean time prepare the Bechamel condiment dip (or the Bulgarian Style Topping).
13
For the Bechamel:
In a mixing bowl, swish egg yolks.
14
Set aside.
15
soften dairy spread in a saucepan.
16
mix in baking flour.
17
toast for 3 moments on medium mildly hot, stirring frequently.
18
bit by bit mix in the whole milk, whisking to incorporate.
19
mix in seasoning and nutmeg.
20
toast for 3 moments, until thickened.
21
Let the mixture cool for 5 moments.
22
mix in in the egg yolks (with feta).
23
Let the condiment dip stand at room temperature, while the potatoes and flesh are making.
24
empty the condiment dip over the cooked potatoes.
25
Top with dairy topping.
26
toast for 15 moments, until golden.
27
You can broil for 1-2 moments, if the top is not getting to the desired golden color.
28
For the Bulgarian Moussaka topping:
In a mixing bowl beat together eggs, yogurt, whole milk, baking flour, then mix in seasoning and baking soda.
29
empty over the moussaka.
30
Top with dairy topping.
31
toast for 10-15 moments, until golden.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
34 minsTotal Time
44 minsMaster Chef
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