Vegetarian
Potato Salad (Olivier Salad) Made Easy
Potato Salad (Olivier Salad) Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes
- 3 Carrots
- 1 tbs Salt
- 1/2 tbs White Wine Vinegar
- 4 Eggs
- 7 oz Sausages
- 4 oz Dill
- 1 can Peas
- 4 Onions
- 1 cup Mayonnaise
Instructions
1
Cut the potatoes and carrots into small uniform cubes.
2
Place them in a large pot and fill with aqua.
3
stream in in table salt and acetic liquid.
4
Bring it to a bubble over medium high bring to temperature, and then reduce the bring to temperature to medium and continue to make until the potatoes are cooked through, about 15 moments.
5
sieve the potatoes and let it cool to room temperature.
6
Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions.
7
Cut the hard-boiled eggs into small cubes as well.
8
If using just-picked dill, chop them as well.
9
In a large dish, combine potatoes, carrots, sausage, pickles, peas and green onions.
10
stream in in mayo and dill and incorporate until well combined.
11
table salt and pepper to essence.
12
wrap with a plastic wrap and store in the fridge for at least 1 hour before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
13 minsTotal Time
30 minsMaster Chef
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