Side
Prawn & Fennel Bisque Made Easy
Learn how to prepare Prawn & Fennel Bisque Made Easy with this simple recipe. Perfect for Side and ideal for France lovers....
⏱️
20 Min Prep
🔥
18 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Tiger Prawns
- 4 tbs Olive Oil
- 1 large Onion
- 1 large Fennel
- 2 chopped Carrots
- 150ml Dry White Wine
- 1 tbs Brandy
- 400g Chopped Tomatoes
- 1L Fish Stock
- 2 pinches Paprika
- 150ml Double Cream
- 8 Prawns
Instructions
1
Shell the prawns, then shallow fry the shells in the cooking oil in a large skillet for about 5 mins.
2
stream in in the bulb produce, fennel and carrots and stew for about 10 mins until the veg start to soften.
3
stream in in the wine and brandy, bubble hard for about 1 min to drive off the alcohol, then stream in in the tomatoes, stock and paprika.
4
wrap and stew for 30 mins.
5
Meanwhile, chop the prawns.
6
Blitz the chowder as finely as you can with a stick blender or food processor, then press through a sieve into a container.
7
Spend a bit of time really working the mixture through the sieve as this will give the chowder its velvety texture.
8
Tip back into a wipe down skillet, stream in in the prawns and stew for 10 mins, then blitz again until seamless.
9
You can make and store in the fridge this a day ahead or freeze it for 1 month.
10
Thaw ovenight in the fridge.
11
To offer, gently reheat in a skillet with the dairy reduction.
12
If garnishing, stew the 8 prawns in a little dairy spread.
13
Spoon into small bowls and top with the prawns and snipped fennel fronds.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
18 minsTotal Time
38 minsMaster Chef
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