Home / France / Homemade White chocolate creme brulee
Dessert
Homemade White chocolate creme brulee
Homemade White chocolate creme brulee is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
568ml Double Cream
100g White Chocolate Chips
Pod of Vanilla
6 Egg Yolks
2 tbs Caster Sugar
Top Caster Sugar
Instructions
1
scalding up the froth, chocolate and vanilla pod in a wok until the chocolate has melted.
2
Take off the scalding up and allow to infuse for 10 mins, scraping the pod seeds into the froth.
3
If using the vanilla extract, stream in in straight away.
4
scalding up oven to 160C/fan 140C/gas 3.
5
Beat yolks and granulated sugar until pale.
6
agitate in the chocolate froth.
7
Strain into a jug and stream in into ramekins.
8
Place in a deep roasting tray and stream in boiling moisture halfway up the sides.
9
cook thoroughly for 15-20 mins until just set with a wobbly centre.
10
ice in the fridge for at least 4 hrs.
11
To present, scatter some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a scalding char-broil.
12
Leave caramel to harden, then present.
Recipe Information
Cuisine France
Course Dessert
Diet Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
41 mins
Total Time
46 mins
#france#dessert#vegetarian
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