Homemade White chocolate creme brulee
Dessert

Homemade White chocolate creme brulee

Homemade White chocolate creme brulee is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 568ml Double Cream
  • 100g White Chocolate Chips
  • Pod of Vanilla
  • 6 Egg Yolks
  • 2 tbs Caster Sugar
  • Top Caster Sugar

Instructions

1
scalding up the froth, chocolate and vanilla pod in a wok until the chocolate has melted.
2
Take off the scalding up and allow to infuse for 10 mins, scraping the pod seeds into the froth.
3
If using the vanilla extract, stream in in straight away.
4
scalding up oven to 160C/fan 140C/gas 3.
5
Beat yolks and granulated sugar until pale.
6
agitate in the chocolate froth.
7
Strain into a jug and stream in into ramekins.
8
Place in a deep roasting tray and stream in boiling moisture halfway up the sides.
9
cook thoroughly for 15-20 mins until just set with a wobbly centre.
10
ice in the fridge for at least 4 hrs.
11
To present, scatter some granulated sugar on top of the brûlées and caramelise with a blowtorch or briefly under a scalding char-broil.
12
Leave caramel to harden, then present.

Recipe Information

Cuisine
France
Course
Dessert
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

41 mins

Total Time

46 mins
#france #dessert #vegetarian
Author

Master Chef

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