Side

Traditional Fennel Dauphinoise Recipe

Name: Traditional Fennel Dauphinoise Recipe
Prep time: 8 min
Cook time: 44 min
Total time: 52 min
Yield: 6 servings
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

This version of Traditional Fennel Dauphinoise Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

8 Min Prep

🔥

44 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese

Instructions

mildly hot oven to 180C/160C fan/gas 4.

Put potatoes, fennel, and garlic in a medium non-stick pot.

transfer in whole milk and double heavy cream, augment the taste well and low-boil gently, covered, for 10 mins, stirring halfway through, until potatoes are just yielding.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.

cook thoroughly for 40 mins until the potatoes are golden and yielding when pierced with a knife.

Snip the reserved fennel fronds over before serving.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

44 mins

Total Time

52 mins

#france #side #vegetarian

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