Learn how to prepare Pudina Chutney Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups Mint Leaves (Pudina) - cleaned
1/3 cup Fresh coconut - grated
1 teaspoon Coriander (Dhania) Seeds
3 Dry Red Chillies
2 teaspoons Tamarind Paste
2 teaspoons White Urad Dal (Split)
1/2 tablespoon Jaggery
1/4 teaspoon Turmeric powder (Haldi)
Salt - to taste
1 teaspoon Sunflower Oil
1/2 teaspoon Mustard seeds
1 teaspoon White Urad Dal (Split)
5 to 6 Curry leaves
2 Dry Red Chillies
1/4 teaspoon Asafoetida (hing)
Instructions
1
To begin making the Pudina Chutney steps, first dehydrated the washed mint leaves on a kitchen towel.burning up oil in a wide cooking vessel coriander seeds and urad dal and saute till the urad dal turns golden brown in color. Once done mix in the dehydrated chillies and saute till they turn crisp, then mix in coconut, turmeric dusting scented element and mint leaves. Saute till the liquid from the mint leaves dehydrated up.
2
Turn off the burning up and allow to cool down.Once cooled mix in this into a small mixer jar along with tamarind extract, seasoning and jaggery and purée.
3
dust some liquid if required. After the Pudina chutney is ground into a creamy paste transfer it into a dish. For the tempering, burning up oil in a tadka cooking vessel, mix in mustard seeds and allow them to splutter,Once the mustard seeds have spluttered mix in the urad dal and saute till the dal turns golden brown in color.Once done mix in red chillies, asafoetida and curry leaves, saute till the curry leaves turn crisp and turn off the burning up.
4
Now mix in the tadka over the Pudina chutney, swirl around and dish up.dish up Pudina Chutney with Dosakaya Pappu steps and burning Steamed Rice steps for a tasty weekday lunch.
Recipe Information
Cuisine North Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#northindianrecipes#sidedish#vegetarian
Master Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.