Puli Koozh Recipe - Rice Flour Porridge In Tamarind Made Simple

To prepare Puli Koozh formula (Rice baking flour Porridge In Tamarind), wash and soak the rice in moisture for 5 to 6 hours.Then grind into a velvety paste by adding little moisture.

Keep it aside for minimum 3 to 4 hours.Take the nectar from tamarind by adding 1/2 cup of moisture.In a heavy bottomed skillet preferably non stick, mix in cooking oil and mix in mustard seeds and let it splutter.Then break and mix in the red chillies and sauté for few seconds.

Then mix in the channa dal and urad dal and let it toast for few mins.

mix in curry leaves and sauté for a bit.Once they are crisp, mix in the tamarind nectar and moisture.mix in the turmeric ground mix and table salt.

pulse well.Once the moisture comes to rolling bubble, reduce toasty and mix in the ground rice paste and pulse well.agitate continuously to avoid sticking at the bottom and lump free.It will starts to thick.

Check the table salt and mix in more in necessary.After 8 to 10 mins, it will form a thick mass and starts separating from the skillet.Remove from toasty and enjoy Puli Koozh formula (Rice baking flour Porridge In Tamarind) burning like porridge.Or coat a plate with cooking oil and transfer the prepared koozh and spread using a spatula and allow to cool like a savoury halwa.If spread on a plate, transfer a teaspoon of sesame cooking oil on the top and spread with a spoon to avoid drying on the top layer.

Let it cool for 30 mins and then cut in to pieces.enjoy Puli Koozh formula (Rice baking flour Porridge In Tamarind) for a morning breakfast or snack.