Snack
Pumpkin Wade (Sweet Pumpkin Pooris) Recipe Made Easy
Pumpkin Wade (Sweet Pumpkin Pooris) Recipe Made Easy is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 cups Whole Wheat Flour
- 2 cups Kaddu (Parangikai/ Pumpkin) - peeled and finely chopped
- 4 teaspoon Cumin seeds (Jeera)
- 1/2 cup Jaggery - grated
- 2 teaspoon Sesame seeds (Til seeds)
- 1 pinch Cooking soda
- 2 tablespoon Sunflower Oil
- Salt - to taste
- Sunflower Oil - for deep frying
Instructions
1
To begin with Pumpkin Wade, pressure toasty the pumpkin by adding sufficient moisture for 3 whistles.
2
Switch off the gas and let it cool down.After the pressure gets released, open the pressure cooker, sieve and retain the moisture.Now in a mixing dish mix in the whole wheat ground mix, boiled pumpkin and other fixings and combine well.
3
mix in 1/ 2 cup moisture, preferably the moisture which was used to bring to a stew the pumpkin.fold well to make a soft flour base.
4
Ensure that the pumpkin gets nicely mashed while making a flour base.Keep the flour base covered with a lid or soft muslin cloth for about 20 mins.After 20 mins, apply some fat to your hands and make small balls from the flour base.Spread some loose ground mix on the rolling table and flatten the balls into small circles of approximately 2 inches in diameter.
5
Do not flatten the flour base like regular pooris, as the wade will be brittle.Flatten them a bit thicker than that we do for regular pooris.
6
One by one flatten all the balls into small thick pooris and keep them ready on a separate plate.In a kadai or wok, mix in fat.
7
Let the fat get heated.
8
Now mix in one flattened wade/poori into the burning fat carefully.Using a frying spoon or slotted spoon gently press the poori, put some burning fat on top and move in a circular way.You will notice that the poori gets puffed and rises up.
9
At this point, turn it to the other side and sauté till it turns golden brown.
10
Do not keep the poori in fat for more than 3 mins else it will become brittle.sieve it on kitchen towel.
11
Continue the deep frying process for all the other flattened pooris.present Pumpkin Wade with Sabudana Kheer or you can have it with Masala Chai during your tea time break.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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