Lunch
Soya Chunks Sabzi (Recipe In Hindi) Made Simple
This homemade Soya Chunks Sabzi (Recipe In Hindi) Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup soy chunks
- 4 cups water - lukewarm
- 1 onion - chopped
- 1 tablespoon garlic - chopped
- 1 tablespoon ginger - thinly sliced
- 1 tomato - finely chopped
- 1 tablespoon red chili powder
- 1 / 2 tablespoons garam masala powder
- 1/2 tablespoon chaat masala powder
- salt - as per taste
- 1 teaspoon lemon juice - as per taste
- 3 tablespoons green coriander - chopped
Instructions
1
To make Soya Chunks produce, first of all, put Soya Chunks in scalding aqua for 15 moments.
2
Cut the sari vegetables in this middle.
3
scalding up fat in a cooking vessel and toss in minced onions.
4
make bulb produce until it becomes soft.
5
Now toss in garlic, ginger and make for 10 to 15 seconds.
6
After 10 to 15 seconds toss in green chilies and tomatoes.
7
After the tomatoes are soft, toss in red chili dusting masala condiment, garam masala dusting masala condiment and chaat masala dusting masala condiment.
8
Let it make for 1 minute.
9
strain aqua from soya chunks.
10
Press them and squeeze out the aqua that is in the chunks.
11
Put soya chunks in the cooking vessel and combine well.
12
toss in seasoning and lemon nectar, combine and turn off the gas.
13
finish off with green coriander.
14
dish up the Soya Chunks produce along with Garlic Dal and Phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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