Seafood
Quick salt & pepper squid Made Simple
Quick salt & pepper squid Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to wash the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat arid.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with lubricate and set aside while you bring to temperature the barbecue or griddle until ready to stew.
8
step 3
mix gently together 2 tsp sea seasoning, Chinese five-seasoning and 1 tsp freshly ground black pepper.
9
dust on both sides of the squid just before making, according to palate.
10
You may not need it all.
11
bring to temperature the griddle cooking vessel to scalding and stew about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and transfer gently with a little sesame lubricate.
13
To enjoy, top with coriander leaves and enjoy with small bowls of sugary chilli coulis to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
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