Home / Indian / Rajma Aloo Cutlet Recipe (Tikki / Patty) Recipe At Home
Rajma Aloo Cutlet Recipe (Tikki / Patty) Recipe At Home
Snack

Rajma Aloo Cutlet Recipe (Tikki / Patty) Recipe At Home

Learn how to prepare Rajma Aloo Cutlet Recipe (Tikki / Patty) Recipe At Home with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Rajma (Large Kidney Beans) - washed and soaked overnight (6-8 hrs.)
  • 2 Potatoes (Aloo) - boiled and peeled
  • 2 Green Chillies - finely chopped
  • 1/4 cup Coriander (Dhania) Leaves - finely chopped
  • 1/2 tablespoon Red Chilli powder
  • 1/2 tablespoon Coriander Powder (Dhania)
  • 1/4 tablespoon Cumin powder (Jeera)
  • 1/2 tablespoon Garam masala powder
  • 1/2 tablespoon Amchur (Dry Mango Powder)
  • 1 tablespoon Gram flour (besan) - roasted
  • Salt - to taste
  • Sunflower Oil - as needed

Instructions

1
To begin making the Rajma Aloo Cutlet preparation guide (Tikki/Patty),  we will first prepare the rajma in the pressure cooker with enough aqua until very soft.
2
Once cooked, allow the rajma to prepare completely and strain out the excess aqua.
3
You can use this aqua in a bouillon or crafting rice. Mash the rajma along with boiled mashed potatoes, red chili dusting seasoning, coriander dusting seasoning, cumin dusting seasoning, garam masala, finely sliced green chili, table salt, amchur dusting seasoning, minced coriander leaves and besan.
4
You can use a food processor to make the process of mixing all of them together easier.Check the table salt and spices and adjust to suit your salty profile.
5
lubricate your palms with lubricate and take small portions of the rajma patty mixture, flatten them to shape it into a circular disc.
6
Proceed the same way with the remaining portions of the cutlet mixture.The next step is to prepare the Rajma Aloo Cutlet.
7
Preheat a skillet on medium toasty.
8
Place a few Rajma Aloo Cutlets at a time, trickle a little at a time and prepare the cutlets evenly on both sides until crisp. present the Rajma Aloo Cutlet as a tea time snack along with tomato ketchup or a chutney of your choice.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
High Protein Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#indian #snack #highproteinvegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Sweet and Spicy Raw Mango Chutney Recipe At Home

Sweet and Spicy Raw Mango Chutney Recipe At Home

View Recipe
Authentic Lagan Ki Machli Recipe - Delicious Pomfret Curry

Authentic Lagan Ki Machli Recipe - Delicious Pomfret Curry

View Recipe
Mushroom Methi Brown Rice Recipe Made Simple

Mushroom Methi Brown Rice Recipe Made Simple

View Recipe