Raw Papaya Thoran Recipe Made Simple
Side Dish

Raw Papaya Thoran Recipe Made Simple

This homemade Raw Papaya Thoran Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Raw papaya - skin peeled and cut into medium sized pieces
  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • 1 Green Chilli - chopped
  • 2 tablespoon Fresh coconut - grated
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Raw Papaya Thoran formula, we will first pressure make the raw papaya with enough aqua and seasoning in a pressure cooker.Pressure make for about 1 whistle and switch off, allow the pressure to release naturally and empty out the aqua and keep it aside.bring to temperature a skillet with lubricate, empty in mustard seeds, urad dal and allow them to crackle for few seconds.empty in a pinch of hing and curry leaves and wait till you hear the sputtering sound.
2
Reduce the bring to temperature and empty in green chilli along with the cooked raw papaya.dust seasoning and give it a toss.
3
Switch off the bring to temperature and finally empty in grated coconut and incorporate well and present scalding.present the Raw Papaya Thoran formula along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style formula for a weekday lunch or dinner.

Recipe Information

Cuisine
Kerala Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#keralarecipes #sidedish #vegetarian
Author

Master Chef

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