Appetizer
Restaurant Style Chicken 555 Recipe Made Easy
Restaurant Style Chicken 555 Recipe Made Easy is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 250 grams Chicken - chopped
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- Salt - to taste
- 1 teaspoon Rice flour
- 1 tablespoon Sooji (Semolina/ Rava)
- 2 tablespoons Sunflower Oil - to cook
- Curry leaves - a few
Instructions
1
To begin making Restaurant Style Chicken 555 preparation guide, wash the chicken pieces in thoroughly under running aqua.In a mixing mixing bowl, soak the chicken with all the spices mentioned- red chilli ground mix, haldi, garam masala, rice ground mix, semolina and table salt.
2
toss together well to coat the chicken properly and allow it to rest for about 30 mins under refrigeration.Once the marination is done, toasty oil in a shallow frying skillet.Once the oil is fiery on medium toasty, place the marinated chicken in the skillet.
3
Place only number of pieces which can fit into the skillet in one layer with a little space between them.
4
Do not overcrowd.
5
Also empty the marinated toss together in the skillet.
6
I made it in two batches and hence had to reserve half of the marinated toss together for the next batch.
7
You can sauté according to the quantity.Once the chicken are crisp and done, toss in a few curry leaves and sauté till leaves become crisp.present Restaurant Style Chicken 555 preparation guide topped with the leftover masala in skillet along with curry leaves over the pieces.present Restaurant Style Chicken 555 preparation guide along with a meal Mughlai Style Chicken Changezi preparation guide and Whole Wheat shallot Stuffed Kulcha preparation guide for a complete meal.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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