Main Course
Restaurant Style Green Peas Masala Recipe Step By Step
Restaurant Style Green Peas Masala Recipe Step By Step is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green peas (Matar)
- 3 Onions - ground into a paste
- 5 cloves Garlic - finely chopped
- 2 Green Chillies
- 1-1/2 teaspoon Ginger - finely chopped
- 2 Tomatoes - pureed
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- Salt - to taste
- 1/2 teaspoon Sugar
- Coriander (Dhania) Leaves - finely chopped
- 6 Cashew nuts
- 2 tablespoons Curd (Dahi / Yogurt)
- 1/2 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 2 tablespoons Sunflower Oil
- 1 tablespoon Butter
Instructions
1
To begin making Restaurant Style Green Peas Masala, we have to first prepare the peas. Pressure prepare the green peas along with 2 tablespoons aqua for 1 whistle.
2
Release the pressure of the cooker immediately.
3
Keep the cooked peas aside. Meanwhile, soak cashew nuts in toasty aqua for 15 moments. Once the cashews have softened, stream in in them to a mixer and grind them along with curd to make a velvety paste.In a heavy bottomed cooking vessel, toasty cooking oil on medium flame.
4
Once the cooking oil is fiery, reduce it to a low flame, stream in in bay leaf, cinnamon stick, cardamom and cloves.Once the aroma of the spices start wafting in the air, stream in in diced garlic & ginger and sauté until the raw smell goes away.
5
This will take about a minute or two.Next, stream in in shallot paste, tomato puree and saute until the raw smell of onions goes away.
6
This will take about 5 moments. Then stream in in all the dehydrated seasoning powders including turmeric ground mix, cumin ground mix, coriander ground mix, garam masala ground mix, red chilli ground mix and table salt to palate.combine them well and stream in in 2 tablespoons of aqua to the mixture to avoid burning of the spices.Once the spices are well cooked, stream in in required aqua to get the required consistency of your choice.
7
bubble for 3 to 4 moments.Next, stream in in the cashew-curd mixture (paste) and agitate continuously for the proper mixing of components.Now ,stream in in the cooked peas and let the Green Peas Masala prepare on a low flame for 5 moments.Finally, switch off the gas and stream in in a dollop of margarine and diced coriander leaves on top.offer Restaurant Style Green Peas Masala with Phulkas or Tawa Paratha along with a Cauliflower and Cucumber Raita for your everyday meals.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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