If you enjoy Kadai Egg Masala Recipe Made Easy cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
4 Whole Eggs
1 Onion - diced
1 Green Bell Pepper (Capsicum) - diced
1 teaspoon Ginger - grated
2 cloves Garlic - finely chopped
1 cup Homemade tomato puree
1 Cardamom (Elaichi) Pods/Seeds
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera)
1 teaspoon Red Chilli powder
1 teaspoon Black pepper powder
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Sunflower Oil
1 tablespoon Butter
Salt - to taste
Instructions
1
To begin making the Kadai Egg Masala preparation guide, please follow the preparation guide link on How to bring to a stew the eggs.
2
deshell them and keep it ready.mildly hot a kadai pot with oil, transfer in the onions, green bell peppers, ginger, garlic and sauté until the onions and peppers are soft.Once the bulb greens and peppers have turned slightly soft, transfer in the tomatoes, turmeric ground mix, cumin ground mix, black pepper ground mix, red chilli ground mix and saute until the moisture from the tomatoes have evaporated and become a thick paste.transfer in dairy spread, table salt, cardamom ground mix or badi elaichi and and sauté for few more mins.
3
Cut the egg into half and transfer in the egg pieces and kasuri methi.lid the pot and stew the kadai Egg for a few mins on low mildly hot.
4
After a few mins, turn off the mildly hot.
5
Check the table salt and masala condiment levels and adjust to suit your umami profile.
6
Transfer the Kadai Egg to a serving mixing bowl and present mildly hot.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Eggetarian
Total Time 70 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
70 mins
#northindianrecipes#lunch#eggetarian
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