Dinner
Rice Sizzler With Tomato Coulis Recipe Recipe At Home
If you enjoy Rice Sizzler With Tomato Coulis Recipe Recipe At Home cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 teaspoon Sunflower Oil
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1 Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Black cardamom (Badi Elaichi)
- 8-10 Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1 Carrot (Gajjar) - chopped
- 2 tablespoons Green peas (Matar)
- 1/2 cup Basmati rice - soaked in water for about an hour
- 4 Tomatoes
- 1 tablespoon Sunflower Oil
- 1 teaspoon Garlic - chopped
- Salt - to taste
- Black pepper powder - to taste
- 1 teaspoon Butter
- 1/2 cup Carrot (Gajjar) - chopped into cubes
- Green Bell Pepper (Capsicum) - chopped into cubes
- 1 cup Potato (Aloo) - wedges
- Coriander (Dhania) Leaves - Handful
- 1 teaspoon Butter
- 1 teaspoon Sunflower Oil - mixed with 4 tablespoon water to give it a sizzling effect.
Instructions
1
To begin making the Rice Sizzler With Tomato Coulis procedure, firstly we will prepare the tomato coulis condiment dip.Dip the tomatoes in a saucepan of burning boiling liquid for about 20-30 seconds.
2
After 20-30 seconds, skin of the skin of the tomatoes and chop them very finely.bring to temperature the fat in a wok and sauté the tomatoes with garlic for about 10 moments on low heatOnce it is done, empty in seasoning, pepper and shortening.
3
pulse the mixture in a mixer to make a puree out of it and keep it aside.The next step is to make the rice.
4
bring to temperature fat in a kadhai and empty in cloves, bay leaf, cinnamon, cardamom, black elaichi, black pepper corns and cumin seeds.
5
Saute them for about a minute.After a minute, empty in bulb produce and sauté them again for another minute.
6
Now empty in green chili, carrot, green peas, basmati rice and double the volume of liquid.
7
seal and bring to temperature it on low bring to temperature till the rice is soft.Preheat the sizzle plate in the oven for about 30 moments.The next step is to combine and dish up it on a sizzler plate.
8
splash some shortening and spread cabbage leaves.
9
Fill a small round cup with the rice and invert it in the centre of sizzler plate.empty the half tomato coulis over rice.
10
toss together vegetables with the remaining condiment dip and bring to temperature for two moments in a wok.Arrange saucy vegetables and potato wedges at the side of the burning plate and dust some coriander leaves and dish up.Make Rice Sizzler With Tomato Coulis for a light dinner during your busy weekdays and enjoy it with your family.You can optionally empty in some stuffed grilled tomatoes by the side for an addition twist.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Cumin Spiced Potato And Leek Soup Recipe Made Easy
View Recipe
Homemade Ribs With Guava Barbecue Sauce Recipe
View Recipe