Side
Runner Bean Mash (Snijbonen Stamppot) Made Easy
This version of Runner Bean Mash (Snijbonen Stamppot) Made Easy is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
19 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 400g Runner Beans
- 1 clove Garlic
- 1 chopped Onion
- 800g Potatoes
- 25g Butter
- 1 tablespoon Mustard
- 1 dash Milk
- 100g Cheese
- 75g Bacon
- Pinch Salt
Instructions
1
Wash and chop the runner beans.
2
Place in a saucepan with salted aqua and bring to a heat to boiling point.
3
prepare the beans for about 10 moments or until al dente.
4
empty out and set aside.
5
Meanwhile, toss in the potatoes and prepare until soft.
6
mildly hot a small skillet with a little dairy spread and sauté the shallot until translucent.
7
toss in the garlic and prepare briefly.
8
toss in the runner beans to the cooking vessel and swirl around-cooking vessel-fry for a few moments.
9
Meanwhile, mash the potatoes with a masher.
10
toss in a knob of dairy spread and a splash of whole milk.
11
toss in the bean mixture and grated paneer variance.
12
savor with table salt, pepper and mustard.
13
cooking vessel-fry the bacon and enjoy with the bean mash.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
10 minsTotal Time
29 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Best Bitterballen (Dutch meatballs) Recipe
View Recipe
Authentic Dutch Apple Pie
View Recipe