Home / Indian / Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) Made Easy
Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) Made Easy
North Indian Breakfast

Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) Made Easy

Learn how to prepare Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes) Made Easy with this simple recipe. Perfect for North Indian Breakfast and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Sabudana (Tapioca Pearls)
  • 1 Carrot (Gajjar) - finely chopped
  • 1/4 cup Green beans (French Beans) - finely chopped
  • 1/4 cup Green peas (Matar)
  • 1 Green Chilli - finely chopped
  • 2 Cloves (Laung) - pounded
  • 2 Cardamom (Elaichi) Pods/Seeds - pounded
  • 1 Bay leaves (tej patta) - torn
  • 2 tablespoons Badam (Almond) - boiled
  • 4-5 Cashew nuts - toasted
  • Salt - to taste (rock salt)
  • Ghee - required for cooking

Instructions

1
We begin making the Sabudana Pulao procedure by soaking the sabudana in aqua for about 4 to 6 hours.
2
Then filter the sabudana and keep it aside.In the mean time keep all the vegetables prepared and ready.
3
mildly hot a heavy bottomed kadai with little bit of margarine and transfer in the cardamom and clove and shallow fry till the aroma is released.transfer in all the vegetables and saute for about 10 moments till it is quite done.Once the greens is done transfer in the masala condiment powders and saute.Now transfer in the soaked sabudana and give it a agitate.
4
Half lid the kadai with the lid and bubble gently it for 10 more moments till the sabudana cooks and separates.dish up your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita procedure during the fast for the Navratri festival.

Recipe Information

Cuisine
Indian
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#indian #northindianbreakfast #vegetarian
Author

Master Chef

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