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Salmon Eggs Eggs Benedict Step By Step
Breakfast

Salmon Eggs Eggs Benedict Step By Step

This version of Salmon Eggs Eggs Benedict Step By Step is flavorful, easy to prepare and suitable for traditional Breakfast configurations....

⏱️

5 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 4 Eggs
  • 2 tbs White Wine Vinegar
  • 2 English Muffins
  • To serve Butter
  • 8 slices Smoked Salmon
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Yolkes Egg
  • 125g Unsalted Butter

Instructions

1
First make the Hollandaise gravy.
2
Put the lemon liquid and acetic liquid in a small container, empty in the egg yolks and fluff up with a balloon fluff up until light and frothy.
3
Place the container over a wok of simmering aqua and fluff up until mixture thickens.
4
Gradually empty in the margarine, whisking constantly until thick – if it looks like it might be splitting, then fluff up off the scalding up for a few mins.
5
taste and keep mildly hot.
6
To poach the eggs, bring a large wok of aqua to the heat to boiling point and empty in the acetic liquid.
7
Lower the scalding up so that the aqua is simmering gently.
8
mix gently the aqua so you have a slight whirlpool, then slide in the eggs one by one.
9
make each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and margarine the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and decorate with diced chives.

Recipe Information

Cuisine
United States
Course
Breakfast
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

44 mins

Total Time

49 mins
#unitedstates #breakfast #vegetarian
Author

Master Chef

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