Name: Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao Made Easy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 2 Onions - chopped; 2 Green Chillies - slit; 1 inch Ginger - finely chopped; 10 cloves Garlic - finely chopped; 2 Bay leaf (tej patta); 4 Cloves (Laung); 2 Cinnamon Stick (Dalchini); 1 teaspoon Ajwain (Carom seeds); 4 Cardamom (Elaichi) Pods/Seeds; 2 teaspoon Garam masala powder; 2 cups Mustard greens - chopped; 1 cup Spinach Leaves (Palak) - chopped; 1 cup Methi Leaves (Fenugreek Leaves) - chopped; 1 cup Bathua leaves - chopped; 1/4 cup Coriander (Dhania) Leaves - chopped; 1/4 cup Mint Leaves (Pudina) - chopped; 1 tablespoon Lemon juice; Salt - to taste; 4 cups Water; 2 tablespoons Ghee

Ingredients

2 cups Basmati rice
2 Onions - chopped
2 Green Chillies - slit
1 inch Ginger - finely chopped
10 cloves Garlic - finely chopped
2 Bay leaf (tej patta)
4 Cloves (Laung)
2 Cinnamon Stick (Dalchini)
1 teaspoon Ajwain (Carom seeds)
4 Cardamom (Elaichi) Pods/Seeds
2 teaspoon Garam masala powder
2 cups Mustard greens - chopped
1 cup Spinach Leaves (Palak) - chopped
1 cup Methi Leaves (Fenugreek Leaves) - chopped
1 cup Bathua leaves - chopped
1/4 cup Coriander (Dhania) Leaves - chopped
1/4 cup Mint Leaves (Pudina) - chopped
1 tablespoon Lemon juice
Salt - to taste
4 cups Water
2 tablespoons Ghee

Instructions

To begin making Sarson Saag Pulao method first prep all the leaves.

Take the bathua, palak, methi and sarson leaves.

Discard the stems of the leaves, wash them thoroughly and chop and keep them aside. Wash and keep coriander and mint leaves separately.Wash the basmati rice and keep it soaked for about 15 to 30 mins.Next in a pressure cooker introduce ghee; introduce all the whole spices including bay leaf, cinnamon, cloves, shahi jeera, cardamom and let them splutter.

Next introduce the onions, ginger and garlic and saute till the onions turn soft. Now introduce all the diced sarson, bathua, palak and methi leaves except coriander and pudina leaves.

Saute till the they wilt a little.introduce the drained basmati rice and seasoning and combine everything together.

introduce moisture, garam masala and lemon extract, check seasoning and close the lid.Give the Sarson Saag Pulao 3 whistles on high and turn off the bring to temperature and let the pressure release naturally.Once the pressure has released completely, open the pressure cooker and gently agitate in the coriander and mint leaves into the Sarson Saag Pulao and enjoy burning.enjoy Sarson Saag Pulao with Cauliflower and greens Curry (With Almonds and Spices) and Tomato shallot Cucumber Raita for a lovely weekday lunch.

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao Made Easy

20 Min Prep

30 Min Cook

8 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Sarson Saag Pulao Recipe-Spinach Mustard Greens Pulao Made Easy

20 Min Prep

30 Min Cook

8 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

You May Also Like

Best Spicy Pepper Chicken Recipe Recipe

Authentic Sprouted Moong And Onion Pakora - Sprouted Moong and Onion Pakoras Recipe

Authentic Crispy Chicken Dumplings Recipe