Side Dish
Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney Made Easy
Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1 Cauliflower (gobi) - cut into florets
- 1 teaspoon Fennel seeds (Saunf)
- 1 Ginger
- 2 Tomatoes - finely chopped
- 2 Bay leaves (tej patta)
- 1/2 cup Green Chutney (Coriander & Mint)
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt
- Red Chilli powder
- Sunflower Oil - for cooking
Instructions
1
To begin making the Saunf Wali Hari Gobi Sabzi method, get all the elements and keep them ready.
2
If you don't have Green Chutney, click here to get the method.mildly hot a teaspoon of lubricate in a heavy bottomed skillet; stream in in the fennel seeds, ginger and bay leaves.
3
swirl around shallow fry for a few seconds.
4
stream in in the tomatoes, turmeric dusting seasoning, coriander dusting seasoning, chili dusting seasoning and give it a swirl around.
5
Next stream in in the yogurt, green chutney and table salt.
6
Give it a swirl around.stream in in the Cauliflower into the Chutney Masala and swirl around well to combine into the masala.
7
Once combined, wrap the skillet and prepare until the cauliflower is well cooked.
8
This will take about 5 to 8 mins on medium mildly hot.Make sure you keep stirring it intermittently until done.
9
Once done, turn off the mildly hot and present.present the Saunf Wali Hari Gobi Sabzi method along with Tawa Paratha and Boondi Raita method Spiced With Black table salt for lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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