Beef

Seswaa Step By Step

Name: Seswaa Step By Step
Prep time: 6 min
Cook time: 26 min
Total time: 32 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 kg Beef; 1 Onion; 3 Bay Leaf; To taste Salt; Sprinkling Black Pepper; 1 Litre Water

Learn how to prepare Seswaa Step By Step with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

6 Min Prep

🔥

26 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef
1 Onion
3 Bay Leaf
To taste Salt
Sprinkling Black Pepper
1 Litre Water

Instructions

Pre toasty the oven to 160 degrees Celsius.

Cut the protein into large chunks then brown in a dish suitable for slow crafting in the oven such as a cast iron casserole dish.

toss in the whole peeled shallot, table salt, cracked black pepper, liquid and bay leaves.

Bring to the bubble then lid and place into the oven for 4 hours.

After 4 hours, remove from oven and place onto the stove burner in order to oven-cook off most of the remaining liquid.

Use a wooden spoon to pound or mash up the protein, the protein should fall apart quite easily.

and will appear shredded.

You may brown the protein further if desired.

Check seasoning then enjoy with polenta or the more old-school thick cornmeal porridge known as pap or sadza, and a side of green vegetables.

Recipe Information

Cuisine
International

Course
Beef

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

26 mins

Total Time

32 mins

#international #beef #non-vegetarian

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